In this case a less formal offering than his flagship Ramón Friexa Madrid restaurant (accommodated within the Hotel Único Madrid) but one that is equally creative and surprising based on seasonal ingredients and savoir-faire. The setting, the top floor of The Principal Madrid Hotel, within an exquisitely decorated interior converts the experience into something beyond simply food. Freixa is a Michelin star chef, in addition to numerous other culinary awards, Ático is a very accessible introduction to his cuisine, a pre or post-dinner cocktail at La Pergola or Terraza is highly recommended.